About This Course

B.Tech in Food Technology is a 4-year program that applies science and engineering to develop, process, preserve, package, and distribute food products. Students study food chemistry, food microbiology, food processing equipment, quality control, and food safety regulations. India's food processing industry is the world's fifth largest, creating excellent career opportunities. Graduates work with food companies like Nestle, ITC, Britannia, Amul, and food regulatory agencies. Career roles include food technologist, quality assurance manager, product development scientist, and food safety auditor. Eligibility requires 10+2 with Physics, Chemistry, and Biology or Mathematics.

Career Prospects